Piazze D'Italia
OUR HISTORY
ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Piazze D'Italia is a quintessential Italian trattoria, a successful authentic Italian business model of chef-owner Nicola Marino. 27 years in operations and still popular within the neighborhood (the suggestive L'Antica Esquerra de l’eixample) and newcomers.
Chef Nicola winning formula is simple: the best typical ingredients from Italy, a menu deeply rooted in Italian traditions, fair prices and warm and attentive service. The fundamental characteristics of a World Leading Italian restaurant.
Delightful
EXPERIENCE
Special
CARPACCIO di pesce spada con olive e basilico
swordish carpaccio / olives / basil / tomatoPasta al forno della mamma
Oven pasta / parmesan / mozzarella cheese / meatballs / bolognese sauceVitello tonnato
veal with tuna / capers / mayonaise saucePizza Tartufo
Mozzarella / Two eggs / fresh truffle
Order food
HOME DELIVERY
Our
RESTAURANT
CHECKOUT OUR RESTAURANT AND SPECIAL DISHES
Piazze d’Italia is the living evidence that you don’t need to reinvent the wheel to build lasting quality and authentic Italian cuisine experience. Chef Nicola sticks to his menu as a choice, he could easily give up and try to experiment with new ways since he is an avid traveler, tried all sorts of restaurants and is very active in promoting an authentic Italian cuisine around the World.
However, he knows that the customers of a restaurant as his, don’t like to be confused. And this is also the secret of a winning business. Speaking of his customers, chef Nicola remembers them by name, even if they have been there only once and many years ago.
Our
RESTAURANT
CHECKOUT OUR RESTAURANT AND SPECIAL DISHES
Piazze d’Italia is the living evidence that you don’t need to reinvent the wheel to build lasting quality and authentic Italian cuisine experience. Chef Nicola sticks to his menu as a choice, he could easily give up and try to experiment with new ways since he is an avid traveler, tried all sorts of restaurants and is very active in promoting an authentic Italian cuisine around the World.
However, he knows that the customers of a restaurant as his, don’t like to be confused. And this is also the secret of a winning business. Speaking of his customers, chef Nicola remembers them by name, even if they have been there only once and many years ago.
Horari
Lunes
13:00 - 15:45 / 20:00 - 23:00Martes
13:00 - 15:45 / 20:00 - 23:00Miércoles
13:00 - 15:45 / 20:00 - 23:00jueves
13:00 - 15:45 / 20:00 - 23:00viernes
13:00 - 15:45 / 20:00 - 23:45sábado
13:15 - 16:00 / 23:00 - 23:45domingo
13:15 - 16:00 / 20:00 - 23:00
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