Piazze d’Italia is the living evidence that you don’t need to reinvent the wheel to build lasting quality and authentic Italian cuisine experience. Chef Nicola sticks to his menu as a choice, he could easily give up and try to experiment with new ways since he is an avid traveler, tried all sorts of restaurants and is very active in promoting an authentic Italian cuisine around the World.

However, he knows that the customers of a restaurant as his, don’t like to be confused. And this is also the secret of a winning business. Speaking of his customers, chef Nicola remembers them by name, even if they have been there only once and many years ago.